Watch Chef Stephen Hartigan demonstrate a quick and easy meal from No More Takeout! He starts with Tomato & Basil Soup (page 99), then whips up the very simple Pan-Fried Chicken Breasts (page 53), finishing things off on a sweet note with his famous Chocolate Pots (page 143). The intro will wet your whistle.
Now, give it a shot on your own. We break things down in 3 easy steps ...
Step 1: Make Tomato & Basil Soup
Step 2: Follow up with Pan-Fried Chicken Breasts
Step 3: Rounds things out with Steve's famous Chocolate Pots
All Video Credits: Directed, Shot & Edited by Drew Blatman, Alexander Goldberg, Graham Mason & Jesse Millward. Produced by Jerry Boak with Naill O'Neill. Graphics courtesy of John Wiley & Sons. Professional test kitchen courtesy of US Food Service, Perth Amboy, NJ.
