No More Takeout!
A Visual Do-it-Youself Guide to Cooking
Available Wherever Books are Sold
" ... So many cooks, me among them, assume you know how to chop an onion, turn broccoli into florets, or separate an egg. These authors assume you know nothing. An accessible volume for anyone trying to wean himself from carry out."
-- Sheryl Julien, The Boston Globe
Watch Chef Stephen Hartigan on Chopped!
Steve goes knife-to-knife with a group of worthy competitors in one of TVs most popular cooking shows.