No More Takeout!
A Visual Do-it-Youself Guide to Cooking
No More Takeout! is the illustrated cooking course you’ve been waiting for. It’s just what you need to start cooking Roast Turkey with Stuffing—and go cold turkey on takeout. Come here for news, latest reviews and contact info. Learn more ...
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" ... So many cooks, me among them, assume you know how to chop an onion, turn broccoli into florets, or separate an egg. These authors assume you know nothing. An accessible volume for anyone trying to wean himself from carry out."
-- Sheryl Julien, The Boston Globe
Watch Chef Stephen Hartigan on Chopped!
Steve goes knife-to-knife with a group of worthy competitors in one of TVs most popular cooking shows.